Side Pannel
Sweet-Sour Spareribs
Sweet-Sour Spareribs
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Meat
Ingredients List
- 5 lb Pork spareribs
- - cut in serving-size pieces
- 1 c C&H Golden Brown Sugar
- 3 tb Cornstarch
- 1 tb Dry mustard
- 1 c Vinegar
- 1 c Crushed pineapple, undrained
- 3/4 c Catsup
- 3/4 c Water
- 1/3 c Finely chopped onions
- 3 tb Soy sauce
- Salt and pepper
Directions
Spread ribs, meaty side up, in a single layer shallow pan. Brown in 425
degree oven for 20 minutes; drain off fat. Combine remaining ingredients,
except salt and pepper, in a saucepan; stir smooth. Cook over medium heat
until thick and glossy, stirring constantly. Sprinkle salt and pepper over
browned ribs; spoon about half of the sweet-sour sauce over meat. Reduce
heat to 350 degrees and bake for 45 minutes. Turn ribs; cover with
remaining sauce and bake for 30 minutes or more, or until well done.
Serves 6 as a main dish.
Reprinted with permission from _Brown Sugar Recipe Bonanza_
From the C and H Sugar Kitchen
Electronic format by Karen Mintzias
degree oven for 20 minutes; drain off fat. Combine remaining ingredients,
except salt and pepper, in a saucepan; stir smooth. Cook over medium heat
until thick and glossy, stirring constantly. Sprinkle salt and pepper over
browned ribs; spoon about half of the sweet-sour sauce over meat. Reduce
heat to 350 degrees and bake for 45 minutes. Turn ribs; cover with
remaining sauce and bake for 30 minutes or more, or until well done.
Serves 6 as a main dish.
Reprinted with permission from _Brown Sugar Recipe Bonanza_
From the C and H Sugar Kitchen
Electronic format by Karen Mintzias
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