• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Sweet-Sour Spareribs

  • Recipe Submitted by on

Category: Main Dish, Meat

 Ingredients List

  • 5 lb Pork spareribs
  • - cut in serving-size pieces
  • 1 c C&H Golden Brown Sugar
  • 3 tb Cornstarch
  • 1 tb Dry mustard
  • 1 c Vinegar
  • 1 c Crushed pineapple, undrained
  • 3/4 c Catsup
  • 3/4 c Water
  • 1/3 c Finely chopped onions
  • 3 tb Soy sauce
  • Salt and pepper


Spread ribs, meaty side up, in a single layer shallow pan. Brown in 425
degree oven for 20 minutes; drain off fat. Combine remaining ingredients,
except salt and pepper, in a saucepan; stir smooth. Cook over medium heat
until thick and glossy, stirring constantly. Sprinkle salt and pepper over
browned ribs; spoon about half of the sweet-sour sauce over meat. Reduce
heat to 350 degrees and bake for 45 minutes. Turn ribs; cover with
remaining sauce and bake for 30 minutes or more, or until well done.
Serves 6 as a main dish.

Reprinted with permission from _Brown Sugar Recipe Bonanza_
From the C and H Sugar Kitchen
Electronic format by Karen Mintzias

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?