Side Pannel
Sweet & Spicy Bacon Wrapped Meatballs
Sweet & Spicy Bacon Wrapped Meatballs
- Recipe Submitted by maryjosh on 10/19/2018
Ingredients List
- 1 lb bacon cut in half (my package had 18 slices so I had 36 half-slices of bacon)
- 36 meatballs or as many as you have bacon slices
- 1 cup brown sugar
- 3 tablespoons chili powder
Directions
Preheat the oven to 350 degrees.
Mix together brown sugar and chili powder in a small bowl.
Spray a broiler pan with nonstick cooking spray.
Cut a pound of bacon strips in half and wrap them around meatballs (I used store bought, fully cooked Italian style meatballs that I thawed in the microwave before wrapping them with bacon.), securing the bacon in place with a toothpick.
Dredge the bacon wrapped meatballs in the sugar and chili mixture, pressing to coat it well.
Place them on the greased broiler pan and bake at 350 degrees for 30-45 minutes, depending on how you like your bacon. I like mine crispy, so I baked them for 45 minutes.
Mix together brown sugar and chili powder in a small bowl.
Spray a broiler pan with nonstick cooking spray.
Cut a pound of bacon strips in half and wrap them around meatballs (I used store bought, fully cooked Italian style meatballs that I thawed in the microwave before wrapping them with bacon.), securing the bacon in place with a toothpick.
Dredge the bacon wrapped meatballs in the sugar and chili mixture, pressing to coat it well.
Place them on the greased broiler pan and bake at 350 degrees for 30-45 minutes, depending on how you like your bacon. I like mine crispy, so I baked them for 45 minutes.
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