Side Pannel
Sweet Spicy Chili Sauce
Ingredients List
- 1 Garlic clove
- 1 Spanish onion, cut in 1/4s
- 2 Fresh green chilies, seeded
- 2 tb Corn oil
- 1/2 ts Ground ginger
- 1 cn Tomatoes in juice (8 oz)
- 1/3 c Seedless raisins
- 1 tb Lemon juice
- 1 tb Dark soy sauce
- 2 tb Light-brown sugar
- Salt to taste
- Fresh ground pepper to taste
- Fresh parsley sprig (opt)
Directions
In a blender or food processor, finely chop garlic, onion and chilies.
Heat oil in a saucepan. Add onion mixture and ginger and cook gently 3
minutes. Add tomatoes and break up with a spoon. Stir in raisins, lemon
juice, soy sauce, brown sugar and water.
Bring to a boil. reduce heat and simmer 15 minutes, uncovered. Process in a
blender or food processor to desired consistency. Reheat and season with
salt and pepper. Garnish with parsley sprig, if desired.
Makes 2-1/2 cups.
NOTE: Serve hot with grilled steak, fried chicken or grilled whitefish.
Heat oil in a saucepan. Add onion mixture and ginger and cook gently 3
minutes. Add tomatoes and break up with a spoon. Stir in raisins, lemon
juice, soy sauce, brown sugar and water.
Bring to a boil. reduce heat and simmer 15 minutes, uncovered. Process in a
blender or food processor to desired consistency. Reheat and season with
salt and pepper. Garnish with parsley sprig, if desired.
Makes 2-1/2 cups.
NOTE: Serve hot with grilled steak, fried chicken or grilled whitefish.
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