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Sweet & spicy dry rub pork tenderloin

  • Recipe Submitted by on

Category: Dinner Party, Main Dish, Pork

 Ingredients List

  • 1 tbl kosher salt
  • 2 tbl of brown sugar
  • 1 tbl chili powder
  • 1 tbl of smoked paprika
  • 3/4 tbl of garlic powder
  • 1 tsp of dried tarragon
  • 1/2 tsp of onion powder
  • 1 tsp of rosemary
  • 1 tsp of dried thyme
  • 1/2 tsp mustard powder
  • 1 tsp cumin
  • 1/2 tsp of cayenne pepper

 Directions

Combine all ingredients in a ziploc baggie or bowl. Then add the meat of your choice. I used it on two pork tenderloins. I then refrigerated the rubbed meat for 4 hours and then grilled on a gas grill until it reached 145 degrees for an internal temperature. Remove from the heat and tent with foil for 10 minutes. The temperature will continue to rise a bit. Slice and serve.

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