Side Pannel
Sweet & Spicy Roasted Chicken Legs
Sweet & Spicy Roasted Chicken Legs
- Recipe Submitted by Parfait on 10/24/2014
Category: Dinner Party, Healthy Recipes, Main Dish, Chicken
Ingredients List
- 2 pounds skinless chicken legs
- 1/2 cup olive oil
- 4 tablespoons brown sugar
- 1 tablespoon garlic powder
- 1 tablespoon ground cumin
- 1.5 tablespoons chili powder
- 1 tablespoon paprika
- 1/2 teaspoon salt
Directions
1. Preheat your oven to 350 degrees.
2. Make sure you remove the skin from your chicken legs if you haven't already done so. Make 3 scores on the meaty section of each chicken leg, & place in a gallon sized ziploc bag. Whisk together the olive oil along with the brown sugar & all the spices. Pour the mixture on top of the chicken in the resealable plastic bag.
3. Marinate for at least 30 minutes. Place the chicken legs in a 9x13 casserole dish, scores facing up. Bake for 40 minutes.
2. Make sure you remove the skin from your chicken legs if you haven't already done so. Make 3 scores on the meaty section of each chicken leg, & place in a gallon sized ziploc bag. Whisk together the olive oil along with the brown sugar & all the spices. Pour the mixture on top of the chicken in the resealable plastic bag.
3. Marinate for at least 30 minutes. Place the chicken legs in a 9x13 casserole dish, scores facing up. Bake for 40 minutes.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
