Side Pannel
Sweet Sunshine Pasta Salad
Sweet Sunshine Pasta Salad
- Recipe Submitted by ADMIN on 09/26/2007
Category: Salads, Pasta
Ingredients List
- 8 oz Pasta -- spiral-uncooked
- 1 oz Peas and carrots, frozen
- 20 oz Pineapple chunks in juice --
- Drained, reserved
- 2 c Black beans, cooked --
- Rinsed and drained
- 1 c Red bell pepper -- sliced
- Thin then 3rd
- 1/2 c Green onions -- thinly
- Sliced
- 2 Oranges,large -- peeled &
- Sectioned
- Cut into 3 pieces
- 1/2 c Orange juice
- Wine vinegar
- 2 ts Honey
- 2 ts Dried basil
- 1 ts Orange peel
- 1/2 ts Garlic powder
- 1/8 ts Salt and pepper, each
Directions
Cook pasta according to package directions for the minimum cooking time.
Place peas and carrots in a colander. When pasta is done, pour into the
colander over peas and carrots. ( the hot water will cool the vegetables
slightly.) Drain and place in a large bowl. Add pineapple , beans, bell
pepper, onions, and orange sections. Toss to combine. Combine 1/2 cup of
pineapple juice and remaining ingredients. Mix well. Pour over pasta
mixture. Mix gently until well combined. Chil thoroughly, preferably
overnight. Mix several times while chilling.
Place peas and carrots in a colander. When pasta is done, pour into the
colander over peas and carrots. ( the hot water will cool the vegetables
slightly.) Drain and place in a large bowl. Add pineapple , beans, bell
pepper, onions, and orange sections. Toss to combine. Combine 1/2 cup of
pineapple juice and remaining ingredients. Mix well. Pour over pasta
mixture. Mix gently until well combined. Chil thoroughly, preferably
overnight. Mix several times while chilling.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
