Side Pannel
sweet tea sangria {with raspberries & fresh summer peaches}

- Prep Time: 5 minutes
- Cooking Time: 8 hours
- Serves: 6-8 servings
sweet tea sangria {with raspberries & fresh summer peaches}
- Recipe Submitted by Herb on 10/25/2014
Category: Cocktails
Ingredients List
- 6 cups sweet tea
- 1 bottle white wine
- 2 cups raspberries
- 2 cups sliced peaches
- fresh mint, for garnishing (optional)
Directions
1. Mix sweet tea and wine together in a large pitcher. Add fruit and chill for at least 2-3 hours, preferably 8 or more.
2. Serve in pretty glasses and garnish with mint.
2. Serve in pretty glasses and garnish with mint.
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