• Prep Time: 5 minutes
  • Cooking Time: 8 hours
  • Serves: 6-8 servings

sweet tea sangria {with raspberries & fresh summer peaches}

  • Recipe Submitted by on

Category: Cocktails

 Ingredients List

  • 6 cups sweet tea
  • 1 bottle white wine
  • 2 cups raspberries
  • 2 cups sliced peaches
  • fresh mint, for garnishing (optional)

 Directions

1. Mix sweet tea and wine together in a large pitcher. Add fruit and chill for at least 2-3 hours, preferably 8 or more.

2. Serve in pretty glasses and garnish with mint.

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