• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Sweet Tomato Chutney

  • Recipe Submitted by on

Category: Condiments, Vegetables

 Ingredients List

  • 1 Whole head of garlic
  • Peeled & coarsely chopped
  • 1 Piece fresh ginger
  • 2 "long, 1" thick and 1" wide
  • Peeled and chopped
  • 12 oz Red wine vinegar
  • 2 14oz tins
  • 2 lb Fresh tomatoes, peeled
  • 3/4 lb Granulated sugar
  • 1 1/2 ts Salt
  • 1/8 To 1/2 t
  • 2 tb Golden raisins
  • 2 tb Blanched slivered almonds
  • Whole tomatoes -- or
  • Cayenne pepper


Put the chopped garlic, ginger and 4 fl. oz of the vinegar into the
container of an electric blender and blend at high speed until smooth. In
a 3 quart heavy-bottomed non-reactive pot, place the tomatoes and juice
from the tin, the rest of the vinegar, the sugar, salt and cayenne pepper.
Bring to a boil. Add puree from the blender. Lower heat and simmer
gently, uncovered, for about 11/2 -2 hours or until thick. Stir
occasionally at first, and more frequently later as it thickens. You should
end up with about 1 pint of chutney. If tinned tomatoes are used, you may
have to cook the mixture longer. Add the almonds and raisins. Simmer,
stirring another 5 minutes. Turn heat off and allow to cool. Bottle. Keep
refrigerated. This is actually more of a conserve - with the addition of
nuts to the mixture. This recipe is from the cooking school I attended. I
put up chutney's every year - our family loves them - and they make great
Christmas Gifts . Chanteclar.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?