• Prep Time: 15 mins
  • Cooking Time: 1 hour 45 mins
  • Serves: 4 jam jars

Sweet Tomato Jam

  • Recipe Submitted by on

 Ingredients List

  • 2 lbs tomatoes, any variety by preference
  • 1 cup sugar
  • ¼ cup local honey
  • 2 tablespoons lemon juice
  • 1 and ½ teaspoons salt
  • 1 teaspoon crushed jalapeños, (more for preference)
  • ½ teaspoon cumin
  • ¼ teaspoon cinnamon
  • pinch ground clove


Core and chop tomatoes. Place in large stockpot.
Add all other ingredients and bring to a boil over medium heat.
When it reaches boil, lower to low/medium-low and simmer for 1 & ½ - 2 hours.
To test jam thickness, place a teaspoon of so of mixture on a frozen plate. Let sit for a minute or so and the turn plate on side. If mixture falls all together like gelatin, it is finished.
If using a thermometer, aim for a final temperature of 220 F for sugar to set properly.
Pour into jars or can appropriately for longer storage.

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