Side Pannel
Sweet Tomato Jam
- Prep Time: 15 mins
- Cooking Time: 1 hour 45 mins
- Serves: 4 jam jars
Sweet Tomato Jam
- Recipe Submitted by maryjosh on 12/13/2016
Ingredients List
- 2 lbs tomatoes, any variety by preference
- 1 cup sugar
- ¼ cup local honey
- 2 tablespoons lemon juice
- 1 and ½ teaspoons salt
- 1 teaspoon crushed jalapeños, (more for preference)
- ½ teaspoon cumin
- ¼ teaspoon cinnamon
- pinch ground clove
Directions
Core and chop tomatoes. Place in large stockpot.
Add all other ingredients and bring to a boil over medium heat.
When it reaches boil, lower to low/medium-low and simmer for 1 & ½ - 2 hours.
To test jam thickness, place a teaspoon of so of mixture on a frozen plate. Let sit for a minute or so and the turn plate on side. If mixture falls all together like gelatin, it is finished.
If using a thermometer, aim for a final temperature of 220 F for sugar to set properly.
Pour into jars or can appropriately for longer storage.
Add all other ingredients and bring to a boil over medium heat.
When it reaches boil, lower to low/medium-low and simmer for 1 & ½ - 2 hours.
To test jam thickness, place a teaspoon of so of mixture on a frozen plate. Let sit for a minute or so and the turn plate on side. If mixture falls all together like gelatin, it is finished.
If using a thermometer, aim for a final temperature of 220 F for sugar to set properly.
Pour into jars or can appropriately for longer storage.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
