Side Pannel
Sweet Vegetable Relish
Ingredients List
- 3 c Carrots, peeled and slice
- -on diagonal 1/8 inch thick
- 1 lg Bell pepper, cut in 1-inch
- -chunks
- 1 Sweet red pepper, cut in
- -1-inch chunks
- 2 Onions, cut in 1-inch chunks
- 1 Cucumber, unpeeled, seeded
- -and cut in 1-inch chunks
- 1/2 c Thinly sliced fresh ginger
- -root
- 1 Or more dried red chiles
- 1 c Vinegar
- 1 c Sugar
- 1/2 ts Salt
Directions
Prepare all vegetables. Then combine ginger root, dried chiles,
vinegar, sugar and salt with 3/4 cup water in a saucepan. Bring to a
rapid boil, reduce heat and simmer for 5 minutes; remove from heat,
cool to tepid and add carrots. Cool completely, stirring from time
to time.
Add bell pepper, sweet red pepper, onions and cucumber. Pour into a
bowl and chill for at least 4 hours, or overnight in the
refrigerator. May be stored in the refrigerator for up to 3 days.
Makes approximately 3 pints.
From "Innards and Other Variety Meats". Jana Allen and Margret Gin.
101 Productions. San Francisco, 1974.
vinegar, sugar and salt with 3/4 cup water in a saucepan. Bring to a
rapid boil, reduce heat and simmer for 5 minutes; remove from heat,
cool to tepid and add carrots. Cool completely, stirring from time
to time.
Add bell pepper, sweet red pepper, onions and cucumber. Pour into a
bowl and chill for at least 4 hours, or overnight in the
refrigerator. May be stored in the refrigerator for up to 3 days.
Makes approximately 3 pints.
From "Innards and Other Variety Meats". Jana Allen and Margret Gin.
101 Productions. San Francisco, 1974.
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