• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Sweetcorn Fondue

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1 lb Frozen sweetcorn kernels
  • 2 ts Cornflour
  • 3 tb Single cream
  • Salt and pepper
  • Few drops Tabasco sauce
  • 1 oz Butter
  • Selection of cooked prawns &
  • Mussels -- to serve


Put sweetcorn in a saucepan with 2 tablespoons water and simmer for a few
minutes until tender. Drain and put into a blender. Process until soft but
not too smooth. In a saucepan, blend cornflour smoothly with cream. Add
sweetcorn mixture and cook over a low heat until smooth. Pour mixture into
fondue pot, season with salt, pepper and Tabasco sauce, then beat in
butter. Set pot over a low burner to keep warm. Serve with a selection of
cooked shellfish.

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