Side Pannel
Sweetcorn Fondue
Ingredients List
- 1 lb Frozen sweetcorn kernels
- 2 ts Cornflour
- 3 tb Single cream
- Salt and pepper
- Few drops Tabasco sauce
- 1 oz Butter
- Selection of cooked prawns &
- Mussels -- to serve
Directions
Put sweetcorn in a saucepan with 2 tablespoons water and simmer for a few
minutes until tender. Drain and put into a blender. Process until soft but
not too smooth. In a saucepan, blend cornflour smoothly with cream. Add
sweetcorn mixture and cook over a low heat until smooth. Pour mixture into
fondue pot, season with salt, pepper and Tabasco sauce, then beat in
butter. Set pot over a low burner to keep warm. Serve with a selection of
cooked shellfish.
minutes until tender. Drain and put into a blender. Process until soft but
not too smooth. In a saucepan, blend cornflour smoothly with cream. Add
sweetcorn mixture and cook over a low heat until smooth. Pour mixture into
fondue pot, season with salt, pepper and Tabasco sauce, then beat in
butter. Set pot over a low burner to keep warm. Serve with a selection of
cooked shellfish.
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