Side Pannel
Sweetwater Prawns with Prosciutto in Fillo
Sweetwater Prawns with Prosciutto in Fillo
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood
Ingredients List
- --------------------------------INGREDIENTS--------------------------------
- 5 tb Olive oil
- 2 tb Minced fresh ginger
- 2 Cloves garlic; minced
- 2 ts Minced fresh rosemary
- 12 Thin slices Prosciutto hanm;
- -cut in half lengthwise
- 2 ts Minced lemon thyme
- 72 Sheets Athens or Apollo
- -fillo dough
- 5 tb Vodka
- 2 1/4 c Butter; softened
- 1/2 ts Ground black pepper
- 24 Jumbo sweetwater prawns;
- -peeled and deveined jumbo
- -shrimp may be substituted
Directions
In large mixing bowl, combine oil, ginger, garlic, rosemary, thyme, vodka
and pepper. Add prawns, toss to coat with marinade. Cover and refrigerate
for 3 hours. Remove prawns from marinade and wrap each in Prosciutto.
Butter and layer 3 sheets of fillo per prawn. Cut widthwise into I " wide
strips. Wrap fillo around prawns to form natural shape of prawn. Brush
outside with butter and refrigerate for one hour. Place fillo-wrapped
prawns on cookie sheet and bake in preheated 400"F oven for 8 to 12 minutes
or until golden brown. Serves 6
and pepper. Add prawns, toss to coat with marinade. Cover and refrigerate
for 3 hours. Remove prawns from marinade and wrap each in Prosciutto.
Butter and layer 3 sheets of fillo per prawn. Cut widthwise into I " wide
strips. Wrap fillo around prawns to form natural shape of prawn. Brush
outside with butter and refrigerate for one hour. Place fillo-wrapped
prawns on cookie sheet and bake in preheated 400"F oven for 8 to 12 minutes
or until golden brown. Serves 6
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