• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Sweetwater Prawns with Prosciutto in Fillo

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • --------------------------------INGREDIENTS--------------------------------
  • 5 tb Olive oil
  • 2 tb Minced fresh ginger
  • 2 Cloves garlic; minced
  • 2 ts Minced fresh rosemary
  • 12 Thin slices Prosciutto hanm;
  • -cut in half lengthwise
  • 2 ts Minced lemon thyme
  • 72 Sheets Athens or Apollo
  • -fillo dough
  • 5 tb Vodka
  • 2 1/4 c Butter; softened
  • 1/2 ts Ground black pepper
  • 24 Jumbo sweetwater prawns;
  • -peeled and deveined jumbo
  • -shrimp may be substituted


In large mixing bowl, combine oil, ginger, garlic, rosemary, thyme, vodka
and pepper. Add prawns, toss to coat with marinade. Cover and refrigerate
for 3 hours. Remove prawns from marinade and wrap each in Prosciutto.
Butter and layer 3 sheets of fillo per prawn. Cut widthwise into I " wide
strips. Wrap fillo around prawns to form natural shape of prawn. Brush
outside with butter and refrigerate for one hour. Place fillo-wrapped
prawns on cookie sheet and bake in preheated 400"F oven for 8 to 12 minutes
or until golden brown. Serves 6

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