Side Pannel
Swiss Asparagus Au Gratin
Swiss Asparagus Au Gratin
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables
Ingredients List
- 1/2 c Water
- 1 1/2 lb Asparagus spears, trimmed
- 2 oz Finelly Shredded Natural
- -Swiss Cheese
- 1/4 c Dry bread crumbs
- 2 tb Kraft Touch of Butter
- -Spread, melted
- 1/2 ts Dry mustard
- 1/8 ts Pepper
Directions
Serves: 4
Heat oven to 400 degrees. Bring 1/2 cup water to boil in 10-inch skillet;
add asparagus. Cook 2 minutes; drain. (Asparagus will still be crisp).
Place in a 10 x 6 inch baking dish. Mix remaining ingredients, sprinkle
over asparagus. Bake 8 to 10 minutes or until cheese mixture is lightly
browned.
Heat oven to 400 degrees. Bring 1/2 cup water to boil in 10-inch skillet;
add asparagus. Cook 2 minutes; drain. (Asparagus will still be crisp).
Place in a 10 x 6 inch baking dish. Mix remaining ingredients, sprinkle
over asparagus. Bake 8 to 10 minutes or until cheese mixture is lightly
browned.
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