• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Swiss Asparagus Au Gratin

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1/2 c Water
  • 1 1/2 lb Asparagus spears, trimmed
  • 2 oz Finelly Shredded Natural
  • -Swiss Cheese
  • 1/4 c Dry bread crumbs
  • 2 tb Kraft Touch of Butter
  • -Spread, melted
  • 1/2 ts Dry mustard
  • 1/8 ts Pepper


Serves: 4

Heat oven to 400 degrees. Bring 1/2 cup water to boil in 10-inch skillet;
add asparagus. Cook 2 minutes; drain. (Asparagus will still be crisp).
Place in a 10 x 6 inch baking dish. Mix remaining ingredients, sprinkle
over asparagus. Bake 8 to 10 minutes or until cheese mixture is lightly

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