• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Swiss Asparagus Au Gratin

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1/2 c Water
  • 1 1/2 lb Asparagus spears, trimmed
  • 2 oz Finelly Shredded Natural
  • -Swiss Cheese
  • 1/4 c Dry bread crumbs
  • 2 tb Kraft Touch of Butter
  • -Spread, melted
  • 1/2 ts Dry mustard
  • 1/8 ts Pepper

 Directions

Serves: 4

Heat oven to 400 degrees. Bring 1/2 cup water to boil in 10-inch skillet;
add asparagus. Cook 2 minutes; drain. (Asparagus will still be crisp).
Place in a 10 x 6 inch baking dish. Mix remaining ingredients, sprinkle
over asparagus. Bake 8 to 10 minutes or until cheese mixture is lightly
browned.



 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?