• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Swiss Baked Scallops

  • Recipe Submitted by on

Category: Cheese, Main Dish

 Ingredients List

  • 2 lb Fresh bay scallops
  • 1 Lemon
  • 1/2 ts White pepper
  • 1/2 ts Celery salt
  • 1/2 Stick butter
  • 8 sl Swiss cheese
  • Fresh parsley
  • Paprika


Place scallops in individual baking dishes. Season with lemon juice, white
pepper, celery salt and melted butter. Bake in 350° oven for 15 minutes.
Remove from oven and pour off a portion of the excess butter and lemon
juice. Place slices of cheese on top of scallops and place under broiler
until cheese bubbles. Ganrish with sprigs of parsley and a sprinkle of

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