• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Swiss Baked Scallops

  • Recipe Submitted by on

Category: Cheese, Main Dish

 Ingredients List

  • 2 lb Fresh bay scallops
  • 1 Lemon
  • 1/2 ts White pepper
  • 1/2 ts Celery salt
  • 1/2 Stick butter
  • 8 sl Swiss cheese
  • Fresh parsley
  • Paprika

 Directions

Place scallops in individual baking dishes. Season with lemon juice, white
pepper, celery salt and melted butter. Bake in 350° oven for 15 minutes.
Remove from oven and pour off a portion of the excess butter and lemon
juice. Place slices of cheese on top of scallops and place under broiler
until cheese bubbles. Ganrish with sprigs of parsley and a sprinkle of
paprika.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?