Side Pannel
Swiss Baked Scallops
Swiss Baked Scallops
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cheese, Main Dish
Ingredients List
- 2 lb Fresh bay scallops
- 1 Lemon
- 1/2 ts White pepper
- 1/2 ts Celery salt
- 1/2 Stick butter
- 8 sl Swiss cheese
- Fresh parsley
- Paprika
Directions
Place scallops in individual baking dishes. Season with lemon juice, white
pepper, celery salt and melted butter. Bake in 350° oven for 15 minutes.
Remove from oven and pour off a portion of the excess butter and lemon
juice. Place slices of cheese on top of scallops and place under broiler
until cheese bubbles. Ganrish with sprigs of parsley and a sprinkle of
paprika.
pepper, celery salt and melted butter. Bake in 350° oven for 15 minutes.
Remove from oven and pour off a portion of the excess butter and lemon
juice. Place slices of cheese on top of scallops and place under broiler
until cheese bubbles. Ganrish with sprigs of parsley and a sprinkle of
paprika.
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