Side Pannel
Swiss Baked Stuffed Mushroom
Swiss Baked Stuffed Mushroom
- Recipe Submitted by ADMIN on 09/26/2007
Category: Shellfish, Appetizers
Ingredients List
- 8 lg Fresh mushrooms; up to 10
- 1 cn Small shrimp; drained
- 1 tb Mayonnaise; up to 2
- 1/4 c Swiss cheese; shredded
Directions
1. Cut the stems of the mushrooms and scoop out the centres. Finely chop
stems and centres.
2. Combine the crab meat and Mayonnaise
3. Add whatever seasonings you like (I use "Pinch of Herbs") to taste.
4. Add in chopped stems and centres. Add in cheese. Stuff into mushroom
cups and place under the broiler for 5-7 minutes.
stems and centres.
2. Combine the crab meat and Mayonnaise
3. Add whatever seasonings you like (I use "Pinch of Herbs") to taste.
4. Add in chopped stems and centres. Add in cheese. Stuff into mushroom
cups and place under the broiler for 5-7 minutes.
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