Side Pannel
Swiss Cabbage Pie - Ethel Buffington
Swiss Cabbage Pie - Ethel Buffington
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables
Ingredients List
- 1 Loaf Unbaked Bread (Can Use
- -Frozen Dough)
- 1 lb Bacon
- 8 c Cabbage; shredded
- 1/2 ts Salt
- 1/4 ts Pepper
- 3 Eggs; beaten
- 1 1/2 c Cream Or Half And Half
- 1/2 c Swiss Cheese; Grated,
- -optional
Directions
* Heat oven to 350 F.
1. Roll out the bread dough about 1/4-inch thick and place it in a 9-inch
pie pan. Crimp edges, as would for a pie.
2. Cut the bacon into small pieces and brown them in a large heavy skillet.
Pour off all but 1 Tbs of grease. Stir in the shredded cabbage and cook
over moderate heat, stirring, for 1 min.
3. Over low heat, add salt and pepper, eggs, cream and the cheese. Cook for
3 to 4 mins, stirring. Put mixture in the crust and bake for 30 mins, or
until filling is set and the edges are golden brown.
>From the EUREKA COUNTY FAIR of Eureka, NV. Fair Dates: 1st or 2nd week of
August, for 3 days.
1. Roll out the bread dough about 1/4-inch thick and place it in a 9-inch
pie pan. Crimp edges, as would for a pie.
2. Cut the bacon into small pieces and brown them in a large heavy skillet.
Pour off all but 1 Tbs of grease. Stir in the shredded cabbage and cook
over moderate heat, stirring, for 1 min.
3. Over low heat, add salt and pepper, eggs, cream and the cheese. Cook for
3 to 4 mins, stirring. Put mixture in the crust and bake for 30 mins, or
until filling is set and the edges are golden brown.
>From the EUREKA COUNTY FAIR of Eureka, NV. Fair Dates: 1st or 2nd week of
August, for 3 days.
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