• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Swiss Cabbage Pie - Ethel Buffington

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1 Loaf Unbaked Bread (Can Use
  • -Frozen Dough)
  • 1 lb Bacon
  • 8 c Cabbage; shredded
  • 1/2 ts Salt
  • 1/4 ts Pepper
  • 3 Eggs; beaten
  • 1 1/2 c Cream Or Half And Half
  • 1/2 c Swiss Cheese; Grated,
  • -optional


* Heat oven to 350 F.

1. Roll out the bread dough about 1/4-inch thick and place it in a 9-inch
pie pan. Crimp edges, as would for a pie.

2. Cut the bacon into small pieces and brown them in a large heavy skillet.
Pour off all but 1 Tbs of grease. Stir in the shredded cabbage and cook
over moderate heat, stirring, for 1 min.

3. Over low heat, add salt and pepper, eggs, cream and the cheese. Cook for
3 to 4 mins, stirring. Put mixture in the crust and bake for 30 mins, or
until filling is set and the edges are golden brown.

>From the EUREKA COUNTY FAIR of Eureka, NV. Fair Dates: 1st or 2nd week of
August, for 3 days.

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