• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Swiss Chard And Egg Noodles

  • Recipe Submitted by on

Category: Vegetables, Side Dishes, Pasta

 Ingredients List

  • 1 bn (1 1/2 lb.) swiss chard,
  • -stems discarded, leaves
  • -chopped
  • 3/4 lb Broad egg noodles
  • 6 Cloves garlic
  • 12 Basil leaves
  • Small handful flat-leaf
  • -parsley
  • 1/3 c Olive oil plus more for the
  • -table
  • Salt and freshly ground
  • -black pepper
  • 1/4 c Freshly grated parmesan

 Directions

Bring a medium pot of water to a boil over high heat. Add swiss chard,
lower heat and simmer for about 8 minutes, until tender. Drain and set
aside.

Bring another pot of salted water to a boil and cook noodles until tender
according to package instructions. Drain.

While noodles cook, finely chop garlic, basil and parsley in a food
processor.

Heat olive oil in a heavy table-going casserole or skillet. Add garlic
mixture. Saute gently for 30 seconds, stirring.

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