• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Swiss Cheese and Mushroom Quiche

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1 10" pie crust
  • 1 ts Butter or margerine
  • 1 1/2 c Chopped onion
  • 1/4 lb Mushrooms, sliced or minced
  • 1/2 ts Salt
  • Black pepper
  • Pinch of thyme
  • 1/2 ts Dry mustard
  • 4 lg Eggs (or 2 whole eggs plus
  • 2 egg whites
  • 1 1/2 c Milk (can be lowfat)
  • 2 tb Flour
  • 1 1/2 c Packed grated Swiss cheese
  • Paprika


1. Preheat oven to 375F. 2. Melt the butter in a small pan. Add onions,
and saute over medium
heat for a few minutes. When they begin to soften, add mushrooms,
salt, pepper, thyme, and mustard. Saute about 5 minutes more and
remove from heat. 3. Combine eggs, milk, and flour in a blender or food
processor, and
beat well. 4. Spread the grated cheese over the bottom of the unbaked
crust, and
spread the onion-mushroom mixture on top. Pour in the custard, and
sprinkle top with paprika. 5. Bake for 35-45 minutes, or until solid in
the center. Serve hot,
warm, or at room temperature. ~

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