• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Swiss Cheese and Sausage Deep Dish

  • Recipe Submitted by on

Category: Main Dish, Meat

 Ingredients List

  • 8 oz Pkg brown & serve sausages
  • 1 c Bisquick baking mix
  • 1/4 c Cold water
  • 6 oz Shredded Swiss cheese
  • 2 Eggs
  • 1/4 c Milk
  • 1/4 ts Salt
  • 1/8 ts Pepper


Cook sausages as directed on package; drain. Heat oven to 375 degrees.
Grease round pan, 9 x 1-1/2". Mix baking mix and water unti soft dough
forms; beat vigorously 20 strokes. Press dough in bottom and 1 inch up side
of pan with fingers floured with baking mix. Arrange sausages in spoke
fashion on dough; sprinkle with cheese. Beat eggs with fork; stir in milk,
salt and pepper. Pour over sausages and cheese. Bake until puffed and
golden brown, about 25 minutes.

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