• Prep Time: 15 mins
  • Cooking Time: 45 mins
  • Serves: 6

Swiss Cheese Chicken Bake

  • Recipe Submitted by on

 Ingredients List

  • 2 pounds boneless, skinless chicken breasts (about 4-6 chicken pieces)
  • 6-8 slices Swiss cheese (about 4-6 ounces)
  • 1/2 cup light mayonnaise
  • 1/2 cup plain Greek yogurt
  • 3/4 cup freshly grated Parmesan cheese, divided
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • Hot, cooked rice for serving

 Directions

Preheat the oven to 375 degrees F and lightly spray a 9X13-inch baking pan with cooking spray.
Pat the chicken dry with paper towels and season on each side with salt and pepper. Lay the chicken breast pieces in a single layer on the bottom of the prepared baking pan. Layer the Swiss cheese slices over the chicken. In a medium bowl, whisk together the mayonnaise, yogurt, 1/2 cup Parmesan cheese, salt, pepper, and garlic powder. Spread this mixture over the chicken and cheese. Top with remaining 1/4 cup Parmesan cheese.
Bake for 45 minutes, until the chicken is cooked through and the sauce is hot and bubbly. Serve over hot, steamed rice.

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