• Prep Time:
  • Cooking Time:
  • Serves: 9 Servings

Swiss Cheese Strata

  • Recipe Submitted by on

Category: Main Dish, Casseroles

 Ingredients List

  • 1/2 lb Bulk pork sausage
  • 1 pk (7 ounces)
  • Herb Seasoned Cube Stuffing
  • 1 lb Shredded Swiss cheese (4
  • -cups)
  • 2 c Cooked chopped broccoli
  • 4 Eggs
  • 1 cn (14-1/2 ounces) Swanson
  • Chicken Broth
  • 1 1/4 c Half-and-half


1. In 10-inch skillet over medium heat, brown sausage, stirring to separate
meat. Spoon off fat.

2. Butter 13- by 9-inch baking dish. In large bowl, combine stuffing,
cheese, broccoli and sausage. Arrange evenly in prepared dish.

3. In same bmvl, beat eggs; stir in broth and halfand-half. Pour over
stuffing mixture, covering all ingredients. Cover; refrigerate at least 6
hours or overnight. Let stand at room temperature 1 hour Uncover.

4. Bake at 350 degrees for 30 minutes or until set.

Makes 9 servings.

To prepare individual servings: Substitute eight 4-inch tart pans for 13-
by 9-inch baking dish.

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