Side Pannel
Swiss Cheese Strata
Swiss Cheese Strata
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Casseroles
Ingredients List
- 1/2 lb Bulk pork sausage
- 1 pk (7 ounces)
- Herb Seasoned Cube Stuffing
- 1 lb Shredded Swiss cheese (4
- -cups)
- 2 c Cooked chopped broccoli
- 4 Eggs
- 1 cn (14-1/2 ounces) Swanson
- Chicken Broth
- 1 1/4 c Half-and-half
Directions
1. In 10-inch skillet over medium heat, brown sausage, stirring to separate
meat. Spoon off fat.
2. Butter 13- by 9-inch baking dish. In large bowl, combine stuffing,
cheese, broccoli and sausage. Arrange evenly in prepared dish.
3. In same bmvl, beat eggs; stir in broth and halfand-half. Pour over
stuffing mixture, covering all ingredients. Cover; refrigerate at least 6
hours or overnight. Let stand at room temperature 1 hour Uncover.
4. Bake at 350 degrees for 30 minutes or until set.
Makes 9 servings.
To prepare individual servings: Substitute eight 4-inch tart pans for 13-
by 9-inch baking dish.
meat. Spoon off fat.
2. Butter 13- by 9-inch baking dish. In large bowl, combine stuffing,
cheese, broccoli and sausage. Arrange evenly in prepared dish.
3. In same bmvl, beat eggs; stir in broth and halfand-half. Pour over
stuffing mixture, covering all ingredients. Cover; refrigerate at least 6
hours or overnight. Let stand at room temperature 1 hour Uncover.
4. Bake at 350 degrees for 30 minutes or until set.
Makes 9 servings.
To prepare individual servings: Substitute eight 4-inch tart pans for 13-
by 9-inch baking dish.
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