• Prep Time: 15 mins
  • Cooking Time:
  • Serves: 4 servings

Swiss Cheese Stuffed Honey-Ham Biscuits

  • Recipe Submitted by on

Category: Breakfast, Breads

 Ingredients List

  • 1 can (16.3 oz) Pillsburyâ„¢ Grands!â„¢ Flaky Layers refrigerated biscuits
  • 8 slices (1/2 oz each) Swiss cheese
  • 8 slices (1 oz each) deli cooked ham
  • 1/4 cup honey


Heat oven to 350°F. Spray cookie sheet with cooking spray.

Separate dough into 8 biscuits. Cut slit on 1 side of 1 biscuit, forming a deep pocket. Place 1 slice of cheese inside pocket. Top cheese with 1 slice of ham and 1 teaspoon honey.

Press dough over filling, sealing edge of biscuit; place on cookie sheet. Repeat with remaining biscuits, cheese, ham and honey.

Bake 15 minutes or until golden brown. Remove from cookie sheet to serving plate. Drizzle remaining honey over tops. Serve immediately.

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