Side Pannel
Swiss Chicken Quiche
Ingredients List
- 1 (9-inch) pastry shell;
- -unbaked
- 1 c Shredded Swiss cheese
- 2 tb Flour
- 1 tb Wyler's chicken bouillon
- 2 c Cooked; cubed chicken
- 1 c Milk
- 3 Eggs; well-beaten
- 1/4 c Chopped onion
- 2 tb Chopped green pepper
- 2 tb Chopped pimiento
Directions
Preheat oven to 425ø. Bake pastry shell for 8 minutes. Remove from oven.
Reduce oven to 350ø. In a medium bowl, toss cheese with flour and bouillon.
Add remaining ingredients. Mix well. Pour into prepared shell. Bake 40 to
45 minutes or until set. Let stand 10 minutes before serving. Yield: 6 to 8
servings.
PAM SKOKOS (MRS. TED)
Reduce oven to 350ø. In a medium bowl, toss cheese with flour and bouillon.
Add remaining ingredients. Mix well. Pour into prepared shell. Bake 40 to
45 minutes or until set. Let stand 10 minutes before serving. Yield: 6 to 8
servings.
PAM SKOKOS (MRS. TED)
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
