• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Swiss Chicken Quiche

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1 (9-inch) pastry shell;
  • -unbaked
  • 1 c Shredded Swiss cheese
  • 2 tb Flour
  • 1 tb Wyler's chicken bouillon
  • 2 c Cooked; cubed chicken
  • 1 c Milk
  • 3 Eggs; well-beaten
  • 1/4 c Chopped onion
  • 2 tb Chopped green pepper
  • 2 tb Chopped pimiento


Preheat oven to 425ø. Bake pastry shell for 8 minutes. Remove from oven.
Reduce oven to 350ø. In a medium bowl, toss cheese with flour and bouillon.
Add remaining ingredients. Mix well. Pour into prepared shell. Bake 40 to
45 minutes or until set. Let stand 10 minutes before serving. Yield: 6 to 8


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