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Swiss Chocolate Crispies
Swiss Chocolate Crispies
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cookies, Chocolate
Ingredients List
- 1 pk Swiss Chocolate Cake Mix
- 1/2 c Butter Flavor Crisco
- 1/2 c Butter or margarine, softene
- 2 Eggs
- 2 tb Water
- 3 c Rice Krispies
Directions
Combine cake mix, Crisco, butter, eggs, and water in large bowl. Beat at
low speed with electric mixer for 2 minutes. Fold in 1 cup cereal.
Refrigerate 1 hour. Crush remaing 2 cups cereal into coarse crumbs. Preheat
oven to 350~. Grease baking sheets. Shape dough into 1-inch balls. Roll in
crushed cereal. Place on baking sheets about 1 inch apart. Bake at 350~ for
11 to 13 minutes. Cool 1 minute on baking sheets. Remove to cooling rack.
low speed with electric mixer for 2 minutes. Fold in 1 cup cereal.
Refrigerate 1 hour. Crush remaing 2 cups cereal into coarse crumbs. Preheat
oven to 350~. Grease baking sheets. Shape dough into 1-inch balls. Roll in
crushed cereal. Place on baking sheets about 1 inch apart. Bake at 350~ for
11 to 13 minutes. Cool 1 minute on baking sheets. Remove to cooling rack.
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