• Prep Time:
  • Cooking Time:
  • Serves: 48 Servings

Swiss Chocolate Crispies

  • Recipe Submitted by on

Category: Cookies, Chocolate

 Ingredients List

  • 1 pk Swiss Chocolate Cake Mix
  • 1/2 c Butter Flavor Crisco
  • 1/2 c Butter or margarine, softene
  • 2 Eggs
  • 2 tb Water
  • 3 c Rice Krispies


Combine cake mix, Crisco, butter, eggs, and water in large bowl. Beat at
low speed with electric mixer for 2 minutes. Fold in 1 cup cereal.
Refrigerate 1 hour. Crush remaing 2 cups cereal into coarse crumbs. Preheat
oven to 350~. Grease baking sheets. Shape dough into 1-inch balls. Roll in
crushed cereal. Place on baking sheets about 1 inch apart. Bake at 350~ for
11 to 13 minutes. Cool 1 minute on baking sheets. Remove to cooling rack.

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