• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Swiss Fondue

  • Recipe Submitted by on

Category: Appetizers, Swedish

 Ingredients List

  • 4 c (1 lb) shredded aged Swiss
  • -Cheese
  • 1/4 c All purpose flour
  • 1 Clove garlic, halved
  • 2 c Sauterne
  • 1/2 ts Salt
  • 1/2 ts Worcestershire sauce
  • 1 ds Of ground nutmeg

 Directions

From: Arizona Cookbook

Toss together cheese and flour. Rub inside of saucepan with garlic. Discard
garlic. Add sauterne and heat until bubbles rise. Over low heat add the
cheese, 1/2 cup at a time, stirring until cheese is melted after each
addition. Add salt, Worcestershire sauce and nutmeg. Transfer to fondue pot
and serve with cubes of French bread.


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