• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Swiss "French" Salad Dressing

  • Recipe Submitted by on

Category: Salads, Swiss

 Ingredients List

  • 1 ts Salt
  • Fresh-ground pepper
  • 1 ts Mustard
  • 10 fl Olive oil
  • 1 ts Sugar
  • 3 1/2 fl Vinegar
  • 1 Egg, or
  • 2 tb Cream
  • Stock or water

 Directions

Blend together all the ingredients except the stock or water in a blender
or food processor until quite smooth. Add enough stock or water to give a
lightly coating consistency. Put in a screwtop jar and keep in the
refrigerator. Use within 3-4 days.

(from A TASTE OF SWITZERLAND, Sue Style)


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