• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Swiss Linguine Tart

  • Recipe Submitted by on

Category: Casseroles, Pasta

 Ingredients List

  • 1/2 c Butter
  • 2 Garlic cloves; minced
  • 30 sl French bread; very thin
  • 3 tb Flour
  • 1 ts Salt
  • 1 ds Nutmeg
  • 1 ds Pepper
  • 2 1/2 c Milk
  • 1/4 c Grated parmesan cheese
  • 2 lg Eggs; beaten
  • 2 c Shredded Swiss cheese; (8
  • -ounces)
  • 12 oz Fresh linguine; cooked and
  • -drained
  • 1/3 c Chopped green onions
  • 1 ts Dried basil
  • 1 lg Tomato


Melt butter and add garlic. Brush bread slices with garlic butter and line
10" pie plate with slices. Bake at 350 for 5 minutes or until lightly
browned. Set aside. Put remaining butter in saucepan over low heat. Blend
in flour and seasonings. Gradually add milk; cook, stirring constantly,
until thickened. Remove from heat; add Parmesan cheese. Stir small amount
of sauce into eggs; mix well. Add 1 1/4 cups Swiss cheese, green onion and
basil. Pour sauce over linguine and mix well. Pour into crust. Cut tomato
into thin wedges and place on tart. Sprinkle with remaining 3/4 cup cheese.
Bake at 350 for 25 minutes or until warm. Let stand about 5 minutes before

NOTES : This can be made ahead, refrigerated, and baked later.

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