• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Swiss Onion Bake

  • Recipe Submitted by on

Category: Breakfast

 Ingredients List

  • 2 tb Butter or margarine
  • 1 1/2 c Sliced onion
  • 6 Hard cooked eggs, sliced
  • 1 1/2 c Shredded Swiss cheese (6 oz)
  • 1 10 3/4 oz. can condensed
  • (Cream of Chicken Soup)
  • 3/4 c Milk
  • 1/2 ts Prepared mustard
  • French bread slices, toasted
  • OR
  • Toast points


In a large skillet melt butter. Add onion; cover and cook 10 minutes or
till tender. Spread onion in bottom of a 10x6x2 inch baking dish. Top with
sliced eggs; sprinkle with shredded cheese. In a saucepan combine soup,
milk, and mustard; heat and stir till smooth. Pour over casserole. Bake,
covered, in a 350F oven for 30 minutes or till hot. Serve spooned over
toasted bread. Sprinkle with paprika, if desired. Makes 6 servings.

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