Side Pannel
Swiss Onion Bake
Ingredients List
- 2 tb Butter or margarine
- 1 1/2 c Sliced onion
- 6 Hard cooked eggs, sliced
- 1 1/2 c Shredded Swiss cheese (6 oz)
- 1 10 3/4 oz. can condensed
- (Cream of Chicken Soup)
- 3/4 c Milk
- 1/2 ts Prepared mustard
- French bread slices, toasted
- OR
- Toast points
Directions
In a large skillet melt butter. Add onion; cover and cook 10 minutes or
till tender. Spread onion in bottom of a 10x6x2 inch baking dish. Top with
sliced eggs; sprinkle with shredded cheese. In a saucepan combine soup,
milk, and mustard; heat and stir till smooth. Pour over casserole. Bake,
covered, in a 350F oven for 30 minutes or till hot. Serve spooned over
toasted bread. Sprinkle with paprika, if desired. Makes 6 servings.
till tender. Spread onion in bottom of a 10x6x2 inch baking dish. Top with
sliced eggs; sprinkle with shredded cheese. In a saucepan combine soup,
milk, and mustard; heat and stir till smooth. Pour over casserole. Bake,
covered, in a 350F oven for 30 minutes or till hot. Serve spooned over
toasted bread. Sprinkle with paprika, if desired. Makes 6 servings.
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