• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Swiss Salad

  • Recipe Submitted by on

Category: Salads, Appetizers

 Ingredients List

  • 1/2 lb Swiss Cheese
  • 16 oz Beets; Sliced
  • 1 Tart Green Apple
  • 2 tb Extra Virgin Olive Oil
  • 2 tb Red Wine Vinegar
  • 1/4 ts Salt
  • 1/4 ts Ground Pepper


Cut the cheese into 1/2" cubes. Drain the beets and cut them into 1/2"
pieces. Core the apple and cut into 1/2" cubes. In a serving bowl, whisk
together the olive oil, vinegar, salt and pepper. Add the cheese, beets and
apple. Toss gently to coat well and serve.

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