Side Pannel
Swiss Salad
Ingredients List
- 1/2 lb Swiss Cheese
- 16 oz Beets; Sliced
- 1 Tart Green Apple
- 2 tb Extra Virgin Olive Oil
- 2 tb Red Wine Vinegar
- 1/4 ts Salt
- 1/4 ts Ground Pepper
Directions
Cut the cheese into 1/2" cubes. Drain the beets and cut them into 1/2"
pieces. Core the apple and cut into 1/2" cubes. In a serving bowl, whisk
together the olive oil, vinegar, salt and pepper. Add the cheese, beets and
apple. Toss gently to coat well and serve.
pieces. Core the apple and cut into 1/2" cubes. In a serving bowl, whisk
together the olive oil, vinegar, salt and pepper. Add the cheese, beets and
apple. Toss gently to coat well and serve.
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