• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Swiss Scalloped Potatoes

  • Recipe Submitted by on

Category: Microwave, Vegetables

 Ingredients List

  • 1 c Shredded Swiss cheese; (4
  • -ounces)
  • 1/2 c Sliced green onions and tops
  • 1 tb Dill weed (if fresh - 1/4
  • -teaspoon if dry)
  • 2 tb Butter
  • 2 tb Flour
  • 1 ts Salt
  • 1 1/4 c Milk
  • 1 c Sour cream
  • 7 c Cooked; Sliced Potatoes (4
  • -Lg.), Peeled, Thinly Slice
  • 3 c Diced cooked ham


1/2 c Shredded Swiss cheese
1/4 c Fine dry bread crumbs
1/4 c Butter; melted

In a small bowl toss together 1 cup cheese, onions and dill. Set aside.
Place butter in a 1 quart casserole, or 4 cup measure. Microwave at high
(100%) until melted, 45 seconds Stir in flour. Blend in milk Microwave at
high (100%) until thickened,5 to 6 minutes, stirring each 2 minutes. Add
cheese, onion and dill mixture. Microwave at high (100%) 1 minute. Stir in
sour cream. In a 3 quart casserole layer 3 of the potatoes, half of the
ham, and half of the cheese sauce. Repeat, making the top layer with the
last 1/3 of the potatoes. Cover with plastic wrap.

Place 1/4 cup butter in a small bowl, or 2 cup measure. Microwave at high
(100%) until melted, 45 seconds to 1 minute. Stir in 1/4 cup bread crumbs
and 1/2 cup cheese. Set aside.

Microwave covered at medium high (70%) until hot and bubbly, 8 to 10
minutes. Remove plastic wrap. Sprinkle crumb mixture over top. Microwave,
uncovered, at medium high (70%) until cheese is melted, 2 to 3 minutes.
Serves 8 to 10.

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