Side Pannel
Swiss Scalloped Potatoes
Swiss Scalloped Potatoes
- Recipe Submitted by ADMIN on 09/26/2007
Category: Microwave, Vegetables
Ingredients List
- 1 c Shredded Swiss cheese; (4
- -ounces)
- 1/2 c Sliced green onions and tops
- 1 tb Dill weed (if fresh - 1/4
- -teaspoon if dry)
- 2 tb Butter
- 2 tb Flour
- 1 ts Salt
- 1 1/4 c Milk
- 1 c Sour cream
- 7 c Cooked; Sliced Potatoes (4
- -Lg.), Peeled, Thinly Slice
- 3 c Diced cooked ham
Directions
TOPPING
1/2 c Shredded Swiss cheese
1/4 c Fine dry bread crumbs
1/4 c Butter; melted
In a small bowl toss together 1 cup cheese, onions and dill. Set aside.
Place butter in a 1 quart casserole, or 4 cup measure. Microwave at high
(100%) until melted, 45 seconds Stir in flour. Blend in milk Microwave at
high (100%) until thickened,5 to 6 minutes, stirring each 2 minutes. Add
cheese, onion and dill mixture. Microwave at high (100%) 1 minute. Stir in
sour cream. In a 3 quart casserole layer 3 of the potatoes, half of the
ham, and half of the cheese sauce. Repeat, making the top layer with the
last 1/3 of the potatoes. Cover with plastic wrap.
Place 1/4 cup butter in a small bowl, or 2 cup measure. Microwave at high
(100%) until melted, 45 seconds to 1 minute. Stir in 1/4 cup bread crumbs
and 1/2 cup cheese. Set aside.
Microwave covered at medium high (70%) until hot and bubbly, 8 to 10
minutes. Remove plastic wrap. Sprinkle crumb mixture over top. Microwave,
uncovered, at medium high (70%) until cheese is melted, 2 to 3 minutes.
Serves 8 to 10.
1/2 c Shredded Swiss cheese
1/4 c Fine dry bread crumbs
1/4 c Butter; melted
In a small bowl toss together 1 cup cheese, onions and dill. Set aside.
Place butter in a 1 quart casserole, or 4 cup measure. Microwave at high
(100%) until melted, 45 seconds Stir in flour. Blend in milk Microwave at
high (100%) until thickened,5 to 6 minutes, stirring each 2 minutes. Add
cheese, onion and dill mixture. Microwave at high (100%) 1 minute. Stir in
sour cream. In a 3 quart casserole layer 3 of the potatoes, half of the
ham, and half of the cheese sauce. Repeat, making the top layer with the
last 1/3 of the potatoes. Cover with plastic wrap.
Place 1/4 cup butter in a small bowl, or 2 cup measure. Microwave at high
(100%) until melted, 45 seconds to 1 minute. Stir in 1/4 cup bread crumbs
and 1/2 cup cheese. Set aside.
Microwave covered at medium high (70%) until hot and bubbly, 8 to 10
minutes. Remove plastic wrap. Sprinkle crumb mixture over top. Microwave,
uncovered, at medium high (70%) until cheese is melted, 2 to 3 minutes.
Serves 8 to 10.
Tweet