Side Pannel
Swiss Spaghetti Casserole
Swiss Spaghetti Casserole
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Vegetarian
Ingredients List
- 3 oz Spaghetti squash
- 3 oz Swiss chard
- 3 oz Onion; chopped
- 3 oz Green pepper; chopped
- 1 1/2 oz Almonds; blanched, chopped
- 1 ts Garlic; minced
- 2 ts Thyme
- 1/2 ts Salt
- Sesame oil
Directions
Preheat oven to 400 degrees. Lightly grease a 4 x 8 baking pan with sesame
o8il. Cut squash in half, remove the seeds and discard them.Place the
squash in a baking pan cut side down, with 1/3 inch water. Bake for 40
mintues. Then lwoer oven to 375 degrees. When squash is cool enough to
handle,cut into 1/2-inch cubes. Stamswiss chard for 6 minutes. Combine all
ingredients in a baking dish and bake for 15 minutes.
From DEEANNE's recipe files
o8il. Cut squash in half, remove the seeds and discard them.Place the
squash in a baking pan cut side down, with 1/3 inch water. Bake for 40
mintues. Then lwoer oven to 375 degrees. When squash is cool enough to
handle,cut into 1/2-inch cubes. Stamswiss chard for 6 minutes. Combine all
ingredients in a baking dish and bake for 15 minutes.
From DEEANNE's recipe files
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