• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Swiss Steak #1

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1 1/2 lb Round steak
  • Flour
  • Salt & pepper
  • Oil
  • 1 md Bell pepper; chopped
  • 1 Onion; chopped
  • 1 cn (14-oz) tomatoes
  • 2 cn (8-oz) tomato sauce
  • 1 c Water
  • 3 c Cooked rice


Cut steak into small bite-size pieces. Salt & pepper. Roll in flour & fry
in a small amount of oil until brown. Remove steak from pan & saute bell
pepper & onion in remaining oil until tender. Drain oil. Add cut-up
tomatoes, tomato sauce & water. Put steak back in & simmer for 30 minutes.
Serve over rice.


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