• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Swiss Steak #2

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1/2 c All-purpose flour
  • 2 ts Garlic powder
  • 1/4 ts Black pepper
  • 3 tb Vegetable oil
  • 1 lb Cube steak; cut in 4 pieces
  • 1 c Onions; quartered and sliced
  • 1 cn (14.5-oz) stewed tomatoes;
  • -no salt added


In bowl, combine flour, garlic powder and black pepper. Dredge steak in
flour mixture. In skillet, add steak to hot oil; brown steak on both sides;
add onions and continue cooking until onions are tender. Add stewed
tomatoes and simmer, uncovered, for 15 minutes or until steak is cooked
through. Serve with hot noodles. Serves 4.


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