• Prep Time: 15 mins
  • Cooking Time: 3 hours
  • Serves: 4

Swiss Steak I

  • Recipe Submitted by on

 Ingredients List

  • 1½ lbs round steak
  • ½ cup flour
  • ½ teaspoon paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon pepper
  • 2 tablespoons olive oil (or as needed)
  • 2 onions, chopped
  • 2 carrots, chopped
  • 1 can (28 oz) diced tomatoes with juice
  • 1 can (10 oz) beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon cornstarch


Preheat oven to 350 degrees.
Using a meat mallet, pound meat to ½" thickness.
Combine flour, paprika, garlic powder, pepper & salt to taste. Dredge meat in flour mixture.
Heat 1 tablespoon of olive oil over medium heat in a dutch oven. Brown steaks on each side (adding additional olive oil if needed). Set aside.
Place onion & carrot in the bottom of the pot. Top with browned steaks.
Add remaining ingredients except cornstarch.Cover and cook for 2.5-3 hours.
Serve over mashed potatoes.

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