Side Pannel
Swiss Steak
Ingredients List
- 2 lb Round Steak*
- 1 ts Salt
- 1/8 ts Pepper
- 2 tb All Purpose Flour
- 3 tb Fat
- 1 Small Onion
- 2 c Tomato Juice
- 1 ts Worstershire Sauce
- 1 Stalk Chopped Cellery
- 1 Chopped Green Pepper
- 1/4 c Sliced Mushrooms
Directions
Leave steak in one piece or cut into serving pieces. season with salt and
pepper; sprinkle with all purpose flour. Heat a heavy frying pan and melt
the fat. Brown meat on both sides; brown onions. Add remaining ingredients;
stir well. Cover and cook slowly on top of stove or bake in a moderate oven
(325 deg.) for 1 1/4 to 1 1/2 hours or until tender. Add more liquid if
necessary, to keep meat from sticking.
pepper; sprinkle with all purpose flour. Heat a heavy frying pan and melt
the fat. Brown meat on both sides; brown onions. Add remaining ingredients;
stir well. Cover and cook slowly on top of stove or bake in a moderate oven
(325 deg.) for 1 1/4 to 1 1/2 hours or until tender. Add more liquid if
necessary, to keep meat from sticking.
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