Side Pannel
Swiss Steak
Ingredients List
- 1/4 c Flour, all-purpose
- 1/2 ts Salt
- 1/4 ts Pepper
- 2 tb Butter
- 2 lb Round steak
- 1 cn Tomatoes (8 oz)
- 1/2 c Onion, minced
- 1/4 c Green pepper, minced
Directions
Combine flour, salt and pepper. Sprinkle half the mixture on one side of
the round steak and pound on. Repeat for other side, cut meat into pieces.
Melt butter in skillet and brown meat. Cover tightly and simmer 1 hour. Add
water if necessary. Combine remaining ingredients and pour over meat. Cover
and simmer 30 minutes or until tender.
the round steak and pound on. Repeat for other side, cut meat into pieces.
Melt butter in skillet and brown meat. Cover tightly and simmer 1 hour. Add
water if necessary. Combine remaining ingredients and pour over meat. Cover
and simmer 30 minutes or until tender.
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