Side Pannel
Swiss Steak
Ingredients List
- 2 lb Steak;1" thick round steak
- 1 c Garlic; mashed
- 1/4 c Vegatable oil
- 1/2 c Flour
- 1 Lg Onion; sliced
- 1/2 c Celery; sliced
- 16 c Tomato
- 6 Med Carrot; quartered length
- Salt & pepper; to taste
Directions
Rub steak with garlic and sprinkle with salt and pepper. Pour 1/4 cup of
flour onto meat and pound it into the steak with a meat pounder or the edge
of a heavy saucer. Turn and prepare other side in the same manner. Heat oil
in a large frying pan and brown meat on both sides. Add remaining
ingredients. Cover tightly and simmer over low heat for 1 1/2 hours or
until meat is tender. Cut into serving sized pieces and serve with gravy
from pan. Good with noodles, rice or mashed potatoes. FROM: RICHARD CONOLY
(PCXG68A)
flour onto meat and pound it into the steak with a meat pounder or the edge
of a heavy saucer. Turn and prepare other side in the same manner. Heat oil
in a large frying pan and brown meat on both sides. Add remaining
ingredients. Cover tightly and simmer over low heat for 1 1/2 hours or
until meat is tender. Cut into serving sized pieces and serve with gravy
from pan. Good with noodles, rice or mashed potatoes. FROM: RICHARD CONOLY
(PCXG68A)
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