• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Swiss-Style Skewered Liver and Bacon

  • Recipe Submitted by on

Category: Beef

 Ingredients List

  • 12 sl Bacon -- cut in half
  • 1 lb Beef liver -- sliced
  • 1/2 ts Sage -- ground
  • White pepper
  • Parsley


1. In a large saute pan partially cook bacon until it is limp and beginning
to brown; drain on paper towels.

2. Cut liver into strips 1 inch wide and about 2 inches long. Sprinkle
lightly with pepper, then with sage. Wrap a partially cooked bacon strip
around each liver strip. Thread on 8-inch bamboo skewers, about 3 to a
skewer, to hold bacon in place.

3. Preheat broiler. Arrange skewers on rack in broiler pan. Broil, 3 to 4
inches from heat, until bacon is well browned on both sides, turning once
(liver should be slightly pink in the center). Serve sprinkled with

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