Side Pannel
Swiss Vegetable Medley Recipe
Swiss Vegetable Medley Recipe
- Recipe Submitted by maryjosh on 08/30/2018
Ingredients List
- 2 16-oz. pkgs. frozen mixed vegetables any variety (I used broccoli, cauliflower and carrots)
- 10.5 oz. can Campbell’s cream of mushroom soup
- 1 cup Swiss cheese shredded (divided use)
- 1 cup sour cream
- 6 oz. can French-fried onions divided use
- ground pepper to taste
Directions
Preheat oven to 350°.
Set aside ¼ cup of cheese, and 1/3 container of onions.
In a medium-size mixing bowl, combine thawed vegetables, mushroom soup, ¾ cup Swiss cheese, sour cream, two-thirds container French-fried onions, and pepper.
Pour ingredients into a greased 9x13" glass baking dish.
Bake for 30 minutes.
Sprinkle reserved cheese and onions on top of the casserole and bake additional 5 minutes, or until the cheese has melted.
Set aside ¼ cup of cheese, and 1/3 container of onions.
In a medium-size mixing bowl, combine thawed vegetables, mushroom soup, ¾ cup Swiss cheese, sour cream, two-thirds container French-fried onions, and pepper.
Pour ingredients into a greased 9x13" glass baking dish.
Bake for 30 minutes.
Sprinkle reserved cheese and onions on top of the casserole and bake additional 5 minutes, or until the cheese has melted.
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