• Prep Time: 15 minutes
  • Cooking Time: 30 minutes
  • Serves: 10

Swiss Vegetable Medley Recipe

  • Recipe Submitted by on

 Ingredients List

  • 2 16-oz. pkgs. frozen mixed vegetables any variety (I used broccoli, cauliflower and carrots)
  • 10.5 oz. can Campbell’s cream of mushroom soup
  • 1 cup Swiss cheese shredded (divided use)
  • 1 cup sour cream
  • 6 oz. can French-fried onions divided use
  • ground pepper to taste


Preheat oven to 350°.
Set aside ¼ cup of cheese, and 1/3 container of onions.
In a medium-size mixing bowl, combine thawed vegetables, mushroom soup, ¾ cup Swiss cheese, sour cream, two-thirds container French-fried onions, and pepper.
Pour ingredients into a greased 9x13" glass baking dish.
Bake for 30 minutes.
Sprinkle reserved cheese and onions on top of the casserole and bake additional 5 minutes, or until the cheese has melted.

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