Side Pannel
Swordfish and Halibut Steak Duxelles
Swordfish and Halibut Steak Duxelles
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Seafood, Canadian
Ingredients List
- 1/4 c Butter; melted
- 2 tb Parsley; chopped
- 1/4 c Green onion; chopped
- 1 c Mushrooms; fine chopped
- 2 tb Lemon juice
- 4 Fish steaks; 1 inch thick
Directions
Turbot and Salmon are also suitable. Mix butter, parsley, green onion,
mushrooms and lemon juice. Spread half of mixture in bottom of a baking
dish. Arrange 4 fish steaks on top and add desired seasoning. Cover with
remaining mixture. Cover and microwave at high 6-8 minutes. Let stand
covered 2 minutes.
mushrooms and lemon juice. Spread half of mixture in bottom of a baking
dish. Arrange 4 fish steaks on top and add desired seasoning. Cover with
remaining mixture. Cover and microwave at high 6-8 minutes. Let stand
covered 2 minutes.
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