• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Swordfish and Halibut Steak Duxelles

  • Recipe Submitted by on

Category: Main Dish, Seafood, Canadian

 Ingredients List

  • 1/4 c Butter; melted
  • 2 tb Parsley; chopped
  • 1/4 c Green onion; chopped
  • 1 c Mushrooms; fine chopped
  • 2 tb Lemon juice
  • 4 Fish steaks; 1 inch thick


Turbot and Salmon are also suitable. Mix butter, parsley, green onion,
mushrooms and lemon juice. Spread half of mixture in bottom of a baking
dish. Arrange 4 fish steaks on top and add desired seasoning. Cover with
remaining mixture. Cover and microwave at high 6-8 minutes. Let stand
covered 2 minutes.

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