• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Swordfish And Sauce

  • Recipe Submitted by on

Category: Italian, Fish, Sauces

 Ingredients List

  • 2 lb Sword fish steaks
  • 2 Stalks celery with leaves,
  • -chopped
  • 2 tb Capers
  • 56 oz Plum tomatoes, pureed
  • 1 Onion, chopped
  • 1 lb Linguine, cooked al dente

 Directions

Saute celery, onion, and capers until soft. Add pureed tomatoes. Cook for
30 minutes. Add sword fish and simmer slowly for 15 minutes or until fish
flakes easily. Remove fish to serving platter. Serve sauce over pasta,
adding water from cooking pasta if sauce becomes too thick.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?