• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Swordfish Cote-D`azur

  • Recipe Submitted by on

Category: Main Dish, Seafood

 Ingredients List

  • 1 tb Olive oil
  • 1 lb Swordfish steaks (4-6
  • -pieces) (up to 1-1/2)
  • 4 Tomatoes, peeled and
  • -quartered
  • 1 pn Fennel seed
  • 1 pn Thyme
  • 1 sm Bay leaf
  • 1/2 Clove garlic, crushed
  • 4 Peppercorns
  • 1/2 ts Salt (optional)
  • 1/2 ts Saffron
  • 1 c Dry white wine
  • 1 Lemon

 Directions

1. Oil a large skillet and place over medium heat. Place fish in the
skillet. Add tomatoes, fennel, thyme, bay leaf, garlic, peppercorns, salt,
and saffron. Stir in the wine and bring to a boil.

2. Cover and simmer for 10 minutes, or until fish is well cooked but still
firm.

3. Cool fish in cooking liquid. Serve fish cold with 4-6 tablespoons of
cooking liquid. Garnish with thin slices of lemon and serve.

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