Side Pannel
Swordfish Kabobs
Ingredients List
- 1 lb Swordfish, cut into 1"
- Chunks
- 1 cn (20 oz) unsweetened
- Pineapple*
- 2 lg Green peppers, cut in 2"
- Chunks
- Marinade:
- 2 tb Light soy
- 2 tb Sherry
- 2 ts Fresh grated ginger
- 2 tb Oil
- 1/2 ts Dry mustard
- 2 Minced garlic cloves
- 1 ts Brown sugar
Directions
* reserving 3 Tbls. pineapple juice
In baking dish, place swordfish chunks. Drain pineapple & set chunks
aside. In glass bowl, combine reserved juice, soy, sherry, ginger,
mustard, garlic, brown sugar & oil. Stir well & pour over fish. Cover
& marinate in refrigerator for 1 hour, turning once. Make kabobs by
alternating pineapple, peppers & fish on metal skewers. Place on
lightly oiled grill 4-5" from heat & cook 4-5 minutes. Serve with
pasta salad & fresh fruit.
In baking dish, place swordfish chunks. Drain pineapple & set chunks
aside. In glass bowl, combine reserved juice, soy, sherry, ginger,
mustard, garlic, brown sugar & oil. Stir well & pour over fish. Cover
& marinate in refrigerator for 1 hour, turning once. Make kabobs by
alternating pineapple, peppers & fish on metal skewers. Place on
lightly oiled grill 4-5" from heat & cook 4-5 minutes. Serve with
pasta salad & fresh fruit.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
