• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Swordfish Kabobs

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 1 lb Swordfish, cut into 1"
  • Chunks
  • 1 cn (20 oz) unsweetened
  • Pineapple*
  • 2 lg Green peppers, cut in 2"
  • Chunks
  • Marinade:
  • 2 tb Light soy
  • 2 tb Sherry
  • 2 ts Fresh grated ginger
  • 2 tb Oil
  • 1/2 ts Dry mustard
  • 2 Minced garlic cloves
  • 1 ts Brown sugar

 Directions

* reserving 3 Tbls. pineapple juice

In baking dish, place swordfish chunks. Drain pineapple & set chunks
aside. In glass bowl, combine reserved juice, soy, sherry, ginger,
mustard, garlic, brown sugar & oil. Stir well & pour over fish. Cover
& marinate in refrigerator for 1 hour, turning once. Make kabobs by
alternating pineapple, peppers & fish on metal skewers. Place on
lightly oiled grill 4-5" from heat & cook 4-5 minutes. Serve with
pasta salad & fresh fruit.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?