• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Swordfish Kebobs

  • Recipe Submitted by on

Category: Seafood, Vegetables

 Ingredients List

  • Marinade:
  • 3 tb Olive oil
  • 1 Clove garlic; finely chopped
  • 2 tb Chopped cilantro
  • 2 tb Lime juice
  • Salt and pepper
  • 3/4 lb Swordfish; cut into 1 1/2 "
  • -pcs
  • 8 Cherry; tomatoes
  • 8 oz Pineapple chunks, canned
  • Reserve 1/4 cup juice
  • 1 Green bell pepper, seeded,;
  • -cut into 1"
  • Quares
  • 1 Red onion, peeled; cut into
  • -1" chunks


Combine marinade ingredients and pineapple juice in a large bowl and add
swordfish chunks. Let sit for 15 minutes. Soak 8" bamboo skewers in water
for 15 minutes. Alternate swordfish and remaining ingredients on skewers.
Kabobs can be grilled or broiled for 8-10 minutes. Rotate the kabobs for
either method and baste with remaining marinade.

NOTES : Show #BW8309

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