Side Pannel
Swordfish Picatta
Swordfish Picatta
- Recipe Submitted by ADMIN on 09/26/2007
Category: Shellfish, Main Dish
Ingredients List
- --------------------------------INGREDIENTS--------------------------------
- 2 Lemons
- 3 Eggs
- 1/4 c Milk
- 1 Salt and pepper
- 3 tb Oil
- 1/2 c Grated parmesan cheese
- 3 tb Flour, for coating fish
- 1 1/2 lb Swordfish steaks
- 3 tb Butter
- 2 To 3 tbs capers
Directions
PREPARATION: Cut the ends off one of the lemons and pare away the rind and
all the white pith down to the flesh. Cut lemon into paper-thin rounds,
removing any seeds. Whisk the eggs. Whisk in the Parmesan cheese, 3 tbs
flour, and enough milk to make a batter the consistency of heavy cream. Cut
the fish across the grain into 1/4-inch thick medallions. Sprinkle with
salt and pepper. Recipe can be completed to this point several hours ahead.
all the white pith down to the flesh. Cut lemon into paper-thin rounds,
removing any seeds. Whisk the eggs. Whisk in the Parmesan cheese, 3 tbs
flour, and enough milk to make a batter the consistency of heavy cream. Cut
the fish across the grain into 1/4-inch thick medallions. Sprinkle with
salt and pepper. Recipe can be completed to this point several hours ahead.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
