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  • Serves: 1 Servings

Swordfish Picatta

  • Recipe Submitted by on

Category: Shellfish, Main Dish

 Ingredients List

  • --------------------------------INGREDIENTS--------------------------------
  • 2 Lemons
  • 3 Eggs
  • 1/4 c Milk
  • 1 Salt and pepper
  • 3 tb Oil
  • 1/2 c Grated parmesan cheese
  • 3 tb Flour, for coating fish
  • 1 1/2 lb Swordfish steaks
  • 3 tb Butter
  • 2 To 3 tbs capers


PREPARATION: Cut the ends off one of the lemons and pare away the rind and
all the white pith down to the flesh. Cut lemon into paper-thin rounds,
removing any seeds. Whisk the eggs. Whisk in the Parmesan cheese, 3 tbs
flour, and enough milk to make a batter the consistency of heavy cream. Cut
the fish across the grain into 1/4-inch thick medallions. Sprinkle with
salt and pepper. Recipe can be completed to this point several hours ahead.

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