Side Pannel
Swordfish - Shiitake Skewers
Swordfish - Shiitake Skewers
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Fish
Ingredients List
- 1/4 c Lemon juice
- 1 tb Fresh thyme
- 1 tb Olive oil
- 1/4 ts Salt
- 1/4 ts Freshly ground pepper
- 3/4 lb Swordfish filets; cut into
- -1-inch pieces
- 1/2 lb Fresh shiitake mushrooms
- 2 Lemons; thinly sliced
- 1/4 lb Radicchio; separated
Directions
Whisk together first 5 ingredients in a shallow dish.
Thread swordfish, mushrooms, and lemon slices folded in half onto
skewers; add to lemon juice mixture, turning to coat. Cover and chill 1
hour.
Remove kabobs from marinade, discarding marinade.
Grill, covered with grill lid, over medium-high heat (350 F to 400 F) 10
minutes or until fish is done, turning occasionally. Grill radicchio,
without grill lid, until slightly limp. Serve with kabobs. Yield: 3
servings.
Thread swordfish, mushrooms, and lemon slices folded in half onto
skewers; add to lemon juice mixture, turning to coat. Cover and chill 1
hour.
Remove kabobs from marinade, discarding marinade.
Grill, covered with grill lid, over medium-high heat (350 F to 400 F) 10
minutes or until fish is done, turning occasionally. Grill radicchio,
without grill lid, until slightly limp. Serve with kabobs. Yield: 3
servings.
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