• Prep Time:
  • Cooking Time:
  • Serves: 3 Servings

Swordfish - Shiitake Skewers

  • Recipe Submitted by on

Category: Main Dish, Fish

 Ingredients List

  • 1/4 c Lemon juice
  • 1 tb Fresh thyme
  • 1 tb Olive oil
  • 1/4 ts Salt
  • 1/4 ts Freshly ground pepper
  • 3/4 lb Swordfish filets; cut into
  • -1-inch pieces
  • 1/2 lb Fresh shiitake mushrooms
  • 2 Lemons; thinly sliced
  • 1/4 lb Radicchio; separated


Whisk together first 5 ingredients in a shallow dish.

Thread swordfish, mushrooms, and lemon slices folded in half onto
skewers; add to lemon juice mixture, turning to coat. Cover and chill 1

Remove kabobs from marinade, discarding marinade.

Grill, covered with grill lid, over medium-high heat (350 F to 400 F) 10
minutes or until fish is done, turning occasionally. Grill radicchio,
without grill lid, until slightly limp. Serve with kabobs. Yield: 3

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