• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Swordfish Steak with Tart Tomatillo Vinaigrette

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • ------------------------------------RUB------------------------------------
  • 2 tb Coriander
  • 2 tb Paprika
  • 2 ts Coarse salt
  • 1 ts Cumin
  • 4 Swordfish steaks; 1-inch
  • -thick, approximately
  • -3/4-pound each


1/4 lb Tomatillos; husked and
-rinsed, OR canned
1/4 c Vegetable oil
1 tb Minced onion
1 tb Fresh lime juice
1/2 Fresh jalapeno; minced
1 Garlic clove; minced
1/8 ts Salt
Vegetable oil spray
Diced red-ripe tomato;

At least 1 hour and up to 4 hours before you plan to grill swordfish
steaks, prepare dry rub, combining ingredients in a small bowl. Rub steaks
with mixture, wrap them in plastic and refrigerate.

For the vinaigrette: Combining ingredients in a food processor.

Remove steaks from refrigerator and let sit covered at room temperature for
about 30 minutes.

Fire up grill, bringing the temperature to medium-high (3 seconds with the
hand test).

Transfer steaks to a well-oiled grate and grill uncovered over medium-high
heat for 4 to 5 minutes per side, until opaque throughout. Rotate fish 180
degrees once on each side. If there is any resistance when you turn or
rotate fish, re-oil the grate. If grilling 1 covered, cook for the same
amount of time, turning and rotating in a similar manner.

Serve steaks hot, drizzled with vinaigrette,

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?