Side Pannel
Swordfish Steaks with Middle Eastern Flavors
Swordfish Steaks with Middle Eastern Flavors
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood
Ingredients List
- 2 (8oz) swordfish steaks
- About 3/4" thick
- 2 tb Parsley, finely chopped
- 1 (to 2) minced jalapeno
- Or other hot peppers (opt)
- 4 ts Canola or vegetable oil
- 3 tb Lemon juice
- 1 Garlic clove(s), minced
- 1 ts Turmeric
- 1 ts Ground cinnamon
- 1 ts Ground cumin seeds
- Salt and pepper to taste
Directions
Place swordfish steaks in a shallow glass dish. In a small bowl, combine
all the remaining ingredients. Spread mixture over both sides of fish.
Cover and refrigerate for 1 hour.
Prepare a charcoal fire or preheat a gas grill. Once the fire is at medium
heat, grill the steaks for 4-5 min per side. The flesh should be opaque.
Remove form the grill. Cut each steak into 2 portions and serve.
Diane's Note: I don't see why this couldn't be prepared in the broiler.
all the remaining ingredients. Spread mixture over both sides of fish.
Cover and refrigerate for 1 hour.
Prepare a charcoal fire or preheat a gas grill. Once the fire is at medium
heat, grill the steaks for 4-5 min per side. The flesh should be opaque.
Remove form the grill. Cut each steak into 2 portions and serve.
Diane's Note: I don't see why this couldn't be prepared in the broiler.
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