• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Swordfish Steaks with Middle Eastern Flavors

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 2 (8oz) swordfish steaks
  • About 3/4" thick
  • 2 tb Parsley, finely chopped
  • 1 (to 2) minced jalapeno
  • Or other hot peppers (opt)
  • 4 ts Canola or vegetable oil
  • 3 tb Lemon juice
  • 1 Garlic clove(s), minced
  • 1 ts Turmeric
  • 1 ts Ground cinnamon
  • 1 ts Ground cumin seeds
  • Salt and pepper to taste

 Directions

Place swordfish steaks in a shallow glass dish. In a small bowl, combine
all the remaining ingredients. Spread mixture over both sides of fish.
Cover and refrigerate for 1 hour.

Prepare a charcoal fire or preheat a gas grill. Once the fire is at medium
heat, grill the steaks for 4-5 min per side. The flesh should be opaque.
Remove form the grill. Cut each steak into 2 portions and serve.

Diane's Note: I don't see why this couldn't be prepared in the broiler.

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