• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Swordfish Steaks with Middle Eastern Flavors

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 2 (8oz) swordfish steaks
  • About 3/4" thick
  • 2 tb Parsley, finely chopped
  • 1 (to 2) minced jalapeno
  • Or other hot peppers (opt)
  • 4 ts Canola or vegetable oil
  • 3 tb Lemon juice
  • 1 Garlic clove(s), minced
  • 1 ts Turmeric
  • 1 ts Ground cinnamon
  • 1 ts Ground cumin seeds
  • Salt and pepper to taste


Place swordfish steaks in a shallow glass dish. In a small bowl, combine
all the remaining ingredients. Spread mixture over both sides of fish.
Cover and refrigerate for 1 hour.

Prepare a charcoal fire or preheat a gas grill. Once the fire is at medium
heat, grill the steaks for 4-5 min per side. The flesh should be opaque.
Remove form the grill. Cut each steak into 2 portions and serve.

Diane's Note: I don't see why this couldn't be prepared in the broiler.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?