• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Swordfish Tacos

  • Recipe Submitted by on

Category: Fish

 Ingredients List

  • 1 lb 3/4-Inch-Thick Swordfish
  • -Steaks
  • Olive Oil
  • Warm Corn Tortillas
  • Lime Wedges
  • Thinly Sliced Cabbage
  • Pico De Gallo; (see recipe
  • -below)
  • Sour Cream


Prepare barbecue (med-high heat) or preheat broiler. Brush swordfish
generously with olive oil and season with salt and pepper. Grill or broil
until cooked through, about 4 minutes per side. Transfer steaks to plate
and cut into chunks. Serve swordfish with corn tortillas, lime wedges,
cabbage, Pico de Gallo and sour cream, allowing guests to assemble their
own tacos.

Pico de Gallo (about 3 cups) 2 lg. tomatoes, diced 1 green onion bunch,
thinly sliced 2 jalapeno chilies, seeded, diced 2 T. olive oil 1 T. red
wine vinegar

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