• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Swordfish Tavernetta

  • Recipe Submitted by on

Category: Main Dish, Seafood, Barbeque

 Ingredients List

  • 4 Swordfish steaks; 5 to 8
  • -ounces each
  • 1 Yellow, red & green pepper;
  • -sliced lengthwise
  • 1 sm Eggplant; thinly sliced
  • -lengthwise
  • 1 Zucchini; sliced lengthwise
  • 1 Yellow squash; sliced
  • -lengthwise
  • 2 Carrots; sliced lengthwise
  • 1 c Broccoli florets
  • 2 Idaho potatoes; sliced thin
  • 6 To 8 asparagus


1/2 c Extra virgin olive oil
1/2 c Balsamic vinegar
1/4 c Seasoned rice vinegar
1 oz Brandy
1 ts Tabasco sauce
1 ts Rosemary

2 oz Extra virgin olive oil
1 oz Chardonnay wine
1/2 Lemon's juice
6 Mint leaves; crushed
Salt and pepper to taste


Marinate vegetables for at least 1 hour, but not for more than 3 hours.


Marinate fish for 1/2 hour. Preheat grill. Cook fish for 5 minutes on
each side.

Grill vegetables for 5 to 7 minutes on each side or until desired degree
of doneness.

Serve over angel hair pasta with butter sauce and a sprnkling of grated
Parmesan cheese.

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